Marga F. Massey, MD, CLT, FACS is board certified in Plastic and Reconstructive Surgery with a commitment to women who are beginning their journey in the world of breast cancer.Learn More
April 2012 Luke’s Lunch Winner is Colletta at Borgne
Luke has invited Colletta to Lunch at Borgne – Chef John Besh’s newest NOLA addition!
Located in the Hyatt on Loyola Avenue, adjacent to the SuperDome, access is easy and the price is right (even if you do not have a gift card).
Luke recommend’s the soft shell crab and a Hendrick’s Gin and Tonic with extra lime. Ask them for the special crushed ice and a tin cup. That’s how his mama likes it! Finish off with the Ponchatoula Strawberry Crumble with Buttermilk Ice Cream… yum!
Hope see see you there!